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1 cotoletta
f cutlet* * *cotoletta s.f. (cuc.) cutlet; ( costata) chop: cotoletta di agnello, lamb cutlet (o lamb chop); cotoletta di maiale, pork chop; cotoletta di vitello, veal cutlet // cotoletta alla milanese, Wiener Schnitzel, ( con l'osso) Milanese cutlet.* * *[koto'letta]sostantivo femminile cutletcotoletta alla milanese — = breaded veal cutlet
* * *cotoletta/koto'letta/sostantivo f.cutlet; cotoletta impanata breaded cutlet\cotoletta alla milanese = breaded veal cutlet. -
2 cotoletta impanata
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3 milanese
1. adj of Milan2. m f inhabitant of Milan* * *milanese agg. e s.m. e f. Milanese // risotto alla milanese, risotto with saffron // cotoletta alla milanese, wiener schnitzel // i milanesi, the Milanese.* * *[mila'nese]1. agg2. sm/finhabitant o native of Milan* * *[mila'nese] 1.1) Milanese2) gastr. alla milaneserisotto alla milanese — = risotto made with white wine, butter and saffron
2.cotoletta alla milanese — = breaded veal cutlet
sostantivo maschile e sostantivo femminile Milanese*3.* * *milanese/mila'nese/ ⇒ 21 Milanese2 gastr. alla milanese risotto alla milanese = risotto made with white wine, butter and saffron; cotoletta alla milanese = breaded veal cutletII m. e f.Milanese*gastr. (cotoletta) = breaded veal cutlet. -
4 tonkatsu
( JAPAN)pork cutlet, breaded then fried.♦ Deep fried pork cutlet served on a bed of shredded cabbage♦ breaded pork cutlet, usually served with shredded cabbage and either a thick, sweet sauce or seasoned salt. -
5 cotoletta alla milanese
cotoletta alla milanese= breaded veal cutlet.\————————cotoletta alla milanese= breaded veal cutlet\→ milanese -
6 milanesa
( MEXICA)A breaded, fried cutlet of veal, beef or pork.Pork or beef cutlet, lightly breaded and fried.This is used to describe foods that are dipped in egg and breadcrumbs, sometimes parmesan cheese, and fried in butter.
См. также в других словарях:
Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a … Wikipedia
cutlet — [kut′lit] n. [altered (infl. by CUT) < Fr côtelette, dim. of OFr costel, dim. of coste, rib < L costa: see COAST] 1. a small slice of meat from the ribs or leg, for frying or broiling, often served breaded 2. a small, flat croquette of… … English World dictionary
veal cutlet — noun : a slice from a leg of veal cut into small portions and fried plain or breaded … Useful english dictionary
List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 … Wikipedia
Wiener schnitzel — breaded veal cutlet … English contemporary dictionary
Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish … Wikipedia
Tonkatsu — served with shredded cabbage, boiled rice and miso soup in Sapporo, Hokkaido, Japan … Wikipedia
Cotoletta — with potatoes Cotoletta (from Italian: costoletta = little rib , because of the rib that remains attached to the meat during and after the cooking) is an Italian word for a breaded veal cutlet. Cotoletta alla milanese (milanese after its place o … Wikipedia
Romanian cuisine — Part of a series on the Culture of Romania Topics … Wikipedia
Croquette — For the game, see croquet. For the comic book, see Croket!. Cylindrical croquettes. A croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or ground meat (veal, beef, chicken, or turkey), shellfish,… … Wikipedia
Salisbury steak — A TV dinner of Salisbury steak and macaroni and cheese Salisbury steak is a dish made from a blend of minced beef and other ingredients, which is shaped to resemble a steak, and usually is served with gravy / brown sauce. Hamburger steak is a… … Wikipedia
